Healthy Meals and Snacks (included in the fees)
Our meals are prepared and made by our qualified and experienced on-site Nursery Chefs, who have created menus following the current guidelines from NHS Health Scotland Setting the Table. We encourage our children to taste and enjoy a variety of mouth watering meals as well as help set the table and serve their own food. We have a flexible approach and are happy to cater for a whole range of dietary requirements including vegetarian, vegan, dairy free, gluten free and weaning foods.
*Information on the allergens within the foods we serve is available directly from the team-leaders, management and chef within the nursery on request.
Autumn/Winter Menu Week 1
|Tomato pesto pasta or Wholemeal tuna & cucumber roll||Salmon & pea risotto or Egg sandwich with cucumber sticks||Cottage pie with fresh carrots or Seasonal Vegetable soup with cheesy bread||Haddock in cheese sauce with broccoli or Leek & potato soup with crusty bread||Wraps with chicken & roasted red pepper couscous or Vegetable bake|
|Natural Yoghurt and fruit||Poached pears||Fruit Jelly||Mini fruit muffin||Seasonal fruit salad|
|Lemon baked fish parcels with mixed veg or Wholemeal cheese salad roll||Shepherd's pie with roast parsnips or Minestrone soup with garlic bread||Macaroni cheese or Baked potato with tuna & sweetcorn||Cauliflower & broccoli bake or Ham & tomato sandwich||Fish pie with peas or Tomato soup with crusty bread|
|Pancakes with fruit & honey||Stewed apples & custard||Natural yogurt with fruit||Chocolate mousse||Creme caramel|
|Vegetable pasta bake or Wholemeal ham & tomato roll||Chicken & broccoli pie with seasonal cabbage or Carrot & coriander soup with crusty bread||Tuna & sweetcorn pasta or Roasted vegetable filled pitta bread||Homemade margarita pizza slice or Vegetable noodles||Prawn linguine or Seasonal vegetable soup with cheesy bread|
|Natural yogurt with fruit||Fruit compote and custard||Milky strawberry jelly||Seasonal fruit salad||Apple & cinnamon crumble|